About the Restaurant

We are open again for dinning in customers. Monday to Saturday from 5.30 pm. As numbers are restricted please call us and book. We have an exciting new menu - New beginnings

We are still offering a take away menu for those who what to eat in the comfort of their home.

New Menu Entree

ENTREES

SPRING ROLLS (4) 8VEGETARIAN SERVED WITH SOY AND SWEET CHILLI

COCONUT PRAWNS (6) 16SERVED WITH NAMJAM SAUCE

KAARAGE CHICKEN 16JAPANESE FRIED CHICKEN SERVED WITH WASABI
MAYO ADN PETTIT SALAD AND LEMON

CRISPY SALT & PEPER CALAMARI 13 Served with Aoli mayo

OYSTERS

NATURAL (6) 18 (12) 36

KILPATRICK (6) 20  (12) 38

JAPANESE INFUSION (6) 20 (12) 38

 MORNAY (6) 20 (12) 38

BREADS

WARMED FOCACCIA BREAD 15WITH BASIL PESTO, SUN-DRIED TOMATOES, OLIVES AND CRUMBED FETTA DRIZZLED WITH BALSAMIC REDUCTION

GARLIC BREADS 3.5

CHEESY GARLIC BREAD  8- 

 

 

Mains

STEAKS

Aged Ribeye Cooked to your liking on a bed of mash 32

Aged Rump Cooked to your liking on a bed of mash. 28

Seafood Topper a selection of seafood served in a garlic sauce 9 Prawn Topper served in a garlic sauce 9

Sauces
Green Pepper sauce , Creamy Garlic, Dianne , Creamy Mushroom, Rich Gravy

Seafood Carbonara 32

Served on linguine a selection of seafood with a Pernod creamy sauce and wilted spinach

Tasmanian Salmon 28

backed blistered tomatoes, capers kalamata olives and nut brown butter

Hot & Cold Seafood Basket 28

Selection of seafood deep fried and served with large whole prawns and Chips

Grilled Barramundi served with creamy lemon sauce on a bed of mash 25

Oasis Chicken Parmie served with Crunchy hot chips 24

Chicken Ballotine 29

Stuffed chicken with feta olive & sun-dried tomatoes with chat potatoes
With sour cream, chives and garlic cream

Guinness Pot Pie 28

slowed baked pie served with creamy mash , peas and red wine gravy

Pork Belly , Avo and garlic prawns , 30

slowed baked Avocado and Prawns in a creamy garlic sauce and sweet mash

Pork Escalope, 32

Crumbed pork fillet filled with gruyere cheese & smokey ham lightly fried

served with a mushroom and sage jus

Lamb Koftas 28

Grilled on a rosemary stick with apricot and herb cous cous ,
finished with tzatziki and spiced hummus

Roast of the day 25

 

 

Speicals

Scollops Wrapped in Bacon           36 

served on a potato rosti   with lemon sauce 

BEEF EYE FILLET            39 

ON A POTATO ROSTI RED WINE JUS AND WILTED SPINACH AND ROASTED FIELD MUSHROOM TOPPED WITH PRAWN AND GARLIC SAUCE 

NEW ZEALAND FLOUNDER           30

WITH CRIPSY CAPERS AND BROWN NUT  BUTTER 

SLOW ROASTED LAMB SHANKS 

SERVED ON A CREAMY MASH 

SINGLE 24              DBL     30 

WAGU OF BEEF RUMP                   36 

ROASTED VINE TOMATOES AND GARLIC FEILD MUSHROOMS AND FRIES

BUTTER CHICKEN CURRY        25     

DESSERT 

BAKEWELL TART      12

DELICIOUS CHOCOLATE TIRAMISU 12 

DECANDENT CHOCOLATE MOUSSE    10

page2image56029760

 

DESSERTS

Sticky Date with Caramel Sauce 10

Pavlova and fresh fruits and cream 10

Pecan Tart 10

Flourless Chocolate cake , chocolate sauce and cream 10

dessert served with ice cream and cream

 

LITTLE LEAGUE MENU

I don’t Know = Bangers and mash 8

I’m Not hungrey = Chicken Nuggets and Chips 8

I don’t care = Fish and Chips 8

I don’t want that = Hamburger and chips 8

Whatever = Chicken strips and chips 8

All meals include a drink

 

Bookings

We usually have room for everyone during the week, but onFriday and  Saturday nights it’s best to make a booking. Simply call us on (07) 4162 2399.

Email : stay@moteloasis.com.au

Enquire Now







    Review Us

    Reservation

    -
    +
    -
    +